Gelato System / Software
Your lab, in one system.
Recipes, production, stock and cost, all connected. A change to a price or a recipe shows up immediately wherever it matters.
Batch 10 kg · serving −13 °C
| Ingredient | kg | % |
|---|---|---|
| Whole milk 3.5% | ||
| Cream 35% | ||
| Sucrose | ||
| Dextrose | ||
| Skim milk powder | ||
| Stabiliser |
Example recipe and raw material prices
If any of this sounds familiar
“Same recipe, but today it came out harder.”
“Cream went up. What does a kilo cost now?”
“Which batch of milk was this tub made from?”
“Only the chef knows the ratios.”
What it does
Recipes with balance control
Total solids, fat, sugars, NFMS, POD and PAC are calculated as you build the recipe.
Cost from real data
Cost per kg and per batch from your own prices and consumption, always up to date.
Production planning
Batches, shifts and orders in one plan. The team knows what, when and how much.
Stock by location
Stock, lab-to-store transfers and stock counts, without guesswork.
Traceability & HACCP
Every batch links to its raw material lots. Records are ready for inspection.
Roles and reports
Everyone sees what they need. Management sees the picture by product and period.
From demo to first batch
See it on your own production
In a demo we take one of your own recipes from formulation to cost.